Rumicode logo Korean
Transliteration Notes


Jungsik

Jungsik - Fine Dining in Manhattan

Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung Sik is a formal dinner and it is also the name of our chef. We invite you to come and experience the boldly flavored and whimsical culinary offerings of restaurant Jungsik.

Contributed on 2012/12/14


Tteokgalbi

East Village Restaurant in Seoul

Tteokgalbi passes for a forlorn hamburger patty on many Korean restaurant menus, and it often goes ignored by diners because of its unassuming appearance. Kwon Woo-joong, the chef and owner of East Village in Seoul, wants to redeem it.

Contributed on 2012/11/08


Sujeonggwa

아주 쉬운, 곶감 수정과 만들기

Sujeonggwa (수정과), made with dried persimmon, is one of my favorite Korean teas. It's a hearty fall/winter tea with generous amounts of ginger, cinnamon, honey and brown sugar.

I found this recipe on a blog called 맛짱의 즐거운 요리시간 . Check out the other great recipes and photos.

Contributed on 2012/11/01


Chuseok Dduk

Chuseok (추석)

Songpyeon (송편; half-moon shaped rice cake) has come to represent Chuseok (Thanksgiving) itself. The most popular kind of songpyeon (송편) is half-moon shaped rice pastry with sweet fillings of sesame seeds or mung bean powder. The name comes from how the rice cakes are steamed on a bed of fresh pine needles.

Contributed on 2012/10/17


Samgaetang

삼계탕 만드는 법

영양보충은 삼계탕이 최고죠. 집에서 간단하게 끓일 수 있어서 요즘처럼 기력이 허해질 때 자주 만들어 먹는답니다. 요리 수업 시간에도 삼계탕을 배웠는데요. 선생님은 멸치장국 국물을 만들어서 넣으시고, 잡곡도 많이 넣으면 맛있다고 하시더라구요....

It's summertime! Time for Samgyeitang!

Contributed on 2012/07/30


Namu Gaji Shave Ice

Namu Gaji's Shave Ice

In 7x7 SF
Picture from Instagram

Chef owner Dennis Lee is stoked on his new hand cranked, vintage style shaved ice maker... Customers can choose from flavors like strawberry, kumquat, coconut, Four Barrel coffee and chocolate, topped with everything from caramel and condensed milk to ginger cookie crunch and candied peanuts. $5 for a small and $7 for a large from 11 a.m. to 4 p.m., daily.

Contributed on 2012/05/15


Rimi

Rimi Recipe Site

A nice website for tasty Korean recipes.

맛있는 요리레시피, 맛있는 요리사이트 :: 리미의 레시피

Here's their recipe for 비빔냉면.

Contributed on 2012/05/15


My Tofu House

My Tofu House

4627 Geary Blvd San Francisco, CA
(415) 750-1818

This is hands down our favorite Korean restaurant in San Francisco. For yummy 순두부찌개 (soft tofu soup) and friendly, great service, this is the perfect place for a satisfying Korean meal.

They don't seem to have website anymore, so here's their Yelp page.

Contributed on 2012/05/15


Namu Gaji

Namu Gaji is Now Open @ 18th and Dolores

A family run place where passion and purity make up a unique neighborhood restaurant. The cuisine is humble, innovative and personal while keeping Korean tradition close to heart. Our menu is inspired by the best local bounty.

Contributed on 2012/04/15


Kapp

Korean Food Dictionary APP on iPad/iPhone

By O'ngo Food Communications &
Daniel Gray, the creator of the popular blog: seouleats

This application contains over 100 of Korea's most exciting foods and drinks! Each food has a description and picture with recipes. You will be able to find such dishes as kimchi, sundubu and bulgogi or even more unusual dishes such as Chicken in a Cola Cup (Cola Pop)!

Contributed on 2011/12/15


Zen Kimchi

ZenKimchi - Korean Food Journal

ZenKimchi is Korea’s longest running food blog. ZenKimchi has been featured in The New York Times, Korean and international newspapers and magazines, all the major Korean TV stations, Lonely Planet and the Travel Channel’s Bizarre Foods with Andrew Zimmern. This blog is great for ex-pats living in Korea and for foodies all over!

Contributed on 2011/12/15


Food Truck

Street Food Guru Roy Choi on Sunny Spot, Food Trucks, Kogi & More

By Jace Lacob - The Daily Beast
Photo by Axel Koester / Redux

Jace Lacob interviews the Food-truck godfather Roy Choi on his new truck Sunny Spot.

Contributed on 2011/12/15


Savoring

Asian Palate

By Jeannie Cho Lee MW

Jeannie Cho Lee, the first Asian to receive the Master of Wine designation, has published her latest book, Mastering Wine for the Asian Palate.

Contributed on 2011/10/15


Momofuku

Momofuku

Korean-American restauranteur, cookbook and author, David Chang.

Contributed on 2011/10/15


Maangchi

Maangchi

Popular Korean recipe youtube channel. Sincere, straight-forward recipes with a whimisical presentation that adds interest. Follow this recipe for hoedepbab, a bibimbab dish with sushi.

Contributed on 2011/10/15


Bibigo

Bibigo

Korea's largest food conglomerate has modernized the bibimbab concept to take on the palates of urbanites around the world.

Contributed on 2011/10/15


Search, post to your wall, or tweet in Korean!

Type in Korean
Ads
Doc Suni
Maangchi
Momofuku
Asian Palette